Allergen Information

Please be aware that our food is produced in a kitchen that handles the 14 major allergens. While we endeavour to avoid cross-contamination trace elements may be present.

The 14 allergens are:

Celery

Cereal containing Gluten – Including Wheat (such as spelt and Khorasan, rye, barley and oats)

Crustaceans – such as prawns, crabs and lobsters

Eggs

Fish

Lupin

Milk

Molluscs – such as mussels and oysters

Mustard

Tree nuts – including almonds, hazelnuts, walnuts Brazil nuts, cashew, pecans, pistachios and macadamia nuts

Peanuts

Sesame seeds

Soybeans

Sulphur dioxide and sulphates (if they are at a concentration of more than ten parts per million)

We will do our best to accommodate, but please get in touch with any dietary or allergy requirements.

Shelf life: Brownies are to be eaten within 3 days of receipt and best-kept ambient

Brownie Ingredients

CLASSIC RECIPE BROWNIES

Butter (MILK). cocoa mass 71.0%; sugar 26.0%; fat-reduced cocoa powder 2.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%, eggs EGG, Granulated Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin). WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate). Cocoa powder, sodium bicarbonate, Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring

NUTRITIONAL INFORMATION (Per Brownie)
Energy (kj) 1658.45, Calories (kCal) 396.38, Fat 25.29g (of which saturates) 12.31g, Carbohydrates 42.75g (of which sugars) 42.28g, Protein 2.17g, Salt 0.64g.

VEGAN AND NGCI RECIPE BROWNIES

SOYA MILK: [Soya] water, SOYBEAN oil, stabilizers:. E435, E472e, sugar, natural vanilla flavour Callebaut Dark Chocolate: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring Caster Sugar: Sugarcane Juice Gluten Free Flour: Potato Starch, Rice Flour, Stabiliser: Xanthan Gum. Rapeseed Oil: Rapeseed Oil

NUTRITIONAL INFORMATION (Per Brownie)
Energy (kj) 957.3, Calories (kCal) 232.1, Fat 12.1g (of which saturates) 7.2g, Carbohydrates 16.2g (of which sugars) 4.3g,

Produced in a facility that uses Nuts and Sesame. Not Suitable for home freezing